Pear, peeled

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.0143062
(+)-Catechin 0.010110399999999999
Flavonoids Procyanidin dimer B1 0.0001
Procyanidin dimer B2 0.0066
Procyanidin dimer B3 5E-05
Procyanidin dimer B5 5E-05
Procyanidin dimer B7 0.00045
Procyanidin trimer C1 0.0024
Procyanidin trimer EEC 0.00015
Lignans Matairesinol 3E-07
Secoisolariciresinol 2.9299999999999997E-05
Other polyphenols Arbutin 0.01398
Phenolic acids 5-Caffeoylquinic acid 0.03178
Caffeic acid 0.0014399999999999999
p-Coumaric acid 0.00184
Polyphenols, total Polyphenols, total 1.2642499999999999

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