Pistachio

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.008
(-)-Epigallocatechin 0.021
(+)-Catechin 0.035
Flavonoids (+)-Gallocatechin 3-O-gallate 0.005
02 mers 0.133
03 mers 0.105
04-06 mers 0.42200000000000004
07-10 mers 0.379
Polymers (>10 mers) 1.225
Flavonols Quercetin 0.0133333 - MAST CELL STABLIZER
Lignans Lariciresinol 0.0012
Matairesinol 1E-06
Pinoresinol 0.0003
Secoisolariciresinol 0.0004
Polyphenols, total Polyphenols, total 14.2

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)