Red raspberry, jam

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids Anthocyanins, total 0.304
Cyanidin 3-O-glucoside 0.004975
Cyanidin 3-O-glucosyl-rutinoside 0.003725
Cyanidin 3-O-rutinoside 0.002775
Cyanidin 3-O-sophoroside 0.009300000000000001
Kaempferol 3-O-glucoside 0.0037 - MAST CELL STABLIZER
Quercetin 3-O-glucoside 0.0297 - MAST CELL STABLIZER
Phenolic acids Ellagic acid 0.011399999999999999 - MAST CELL STABLIZER
Ellagic acid acetyl-arabinoside 0.0008 - MAST CELL STABLIZER
Ellagic acid acetyl-xyloside 0.0013 - MAST CELL STABLIZER
Ellagic acid arabinoside 0.01 - MAST CELL STABLIZER
Polyphenols, total Polyphenols, total 2.1889999

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