Rice, refined

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Phenolic acids 4-Hydroxybenzoic acid 0.0031
    Ferulic acid 0.0693
    p-Coumaric acid 0.0011
    Syringic acid 0.0001
    Vanillic acid 0.00145

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