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Rice, whole grain

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Phenolic acids 4-Hydroxybenzoic acid 0.00075
    Caffeic acid 0.00055
    Ferulic acid 0.14925
    p-Coumaric acid 0.0002
    Syringic acid 0.000265
    Vanillic acid 0.00125
    Polyphenols, total Polyphenols, total 0.9452

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