Rye, refined flour

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Other polyphenols 5-Heneicosylresorcinol 0.024
5-Heptadecylresorcinol 0.0213
5-Nonadecylresorcinol 0.0311
5-Pentacosylresorcinol 0.0044
5-Tricosylresorcinol 0.008
Vanillin 0.0026
Phenolic acids 4-Hydroxybenzoic acid 0.0008
5-5'-Dehydrodiferulic acid 0.0102
5-8'-Benzofuran dehydrodiferulic acid 0.0111
5-8'-Dehydrodiferulic acid 0.0053
8-O-4'-Dehydrodiferulic acid 0.0294
Ferulic acid 0.2286
p-Coumaric acid 0.00334
Sinapic acid 0.01548
Vanillic acid 0.0052
Polyphenols, total Polyphenols, total 0.45

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly prohibited and will be prosecuted under 18 U.S.C. § 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)