Savoy cabbage, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Apigenin 0.0023 - MAST CELL STABLIZER
Luteolin 0.0006 - MAST CELL STABLIZER
Flavonols Kaempferol 0.0026333 - MAST CELL STABLIZER
Myricetin 0.0002667
Quercetin 0.0012 - MAST CELL STABLIZER
Lignans Matairesinol 2.0000000000000002E-07
Secoisolariciresinol 0.0002
Polyphenols, total Polyphenols, total 1.199

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