Sorghum, whole grain

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavonoids 02 mers 0.231
03 mers 0.29725
04-06 mers 1.64525
07-10 mers 2.3355
Polymers (>10 mers) 15.2915002
Phenolic acids Protocatechuic acid 0.025474999999999998
Polyphenols, total Polyphenols, total 4.1279999

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