Spearmint, dried

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Apigenin 0.006999999999999999 - MAST CELL STABLIZER
Phenolic acids 5-Caffeoylquinic acid 0.31
Caffeic acid 0.155
Ferulic acid 0.055999999999999994
Gallic acid 0.009000000000000001
Rosmarinic acid 9.0066667
Vanillic acid 0.006999999999999999
Polyphenols, total Polyphenols, total 65.75

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