Strawberry, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Anthocyanidins Cyanidin 0.005
Pelargonidin 0.0430833
Flavan-3-ols (-)-Epicatechin 7.5E-05
(-)-Epigallocatechin 0.0006429
(+)-Catechin 0.0635714
(+)-Gallocatechin 0.0005143
Flavonoids (-)-Epicatechin 3-O-gallate 0.0028286
02 mers 0.065
03 mers 0.065
04-06 mers 0.281
07-10 mers 0.239
Cyanidin 3-O-(6''-succinyl-glucoside) 0.012185699999999999
Cyanidin 3-O-glucoside 0.0287657
Kaempferol 3-O-glucoside 0.0032393 - MAST CELL STABLIZER
Kaempferol 3-O-glucuronide 0.0019643 - MAST CELL STABLIZER
Morin 0.0006
Pelargonidin 3-O-(6''-malonyl-glucoside) 0.0478
Pelargonidin 3-O-(6''-succinyl-glucoside) 0.10439999999999999
Pelargonidin 3-O-arabinoside 0.0042167
Pelargonidin 3-O-glucoside 0.47141710000000003
Pelargonidin 3-O-rutinoside 0.013151699999999999
Polymers (>10 mers) 0.758
Procyanidin dimer B1 0.0062
Procyanidin dimer B2 0.0003
Procyanidin dimer B3 0.011000000000000001
Procyanidin dimer B4 0.0013
Procyanidin trimer EEC 0.005
Quercetin 3-O-glucuronide 0.0174 - MAST CELL STABLIZER
Flavonols Kaempferol 0.0062345 - MAST CELL STABLIZER
Myricetin 0.034262100000000004
Quercetin 0.0053793 - MAST CELL STABLIZER
Lignans 7-Hydroxymatairesinol 8.5E-06
7-Oxomatairesinol 4.6E-06
Conidendrin 9.45E-05
Cyclolariciresinol 0.0001
Lariciresinol 0.07044
Lariciresinol-sesquilignan 0.001
Matairesinol 2.0000000000000002E-07
Medioresinol 0.0005
Pinoresinol 0.12747999999999998
Secoisolariciresinol 0.0014424000000000001
Secoisolariciresinol-sesquilignan 0.0001
Syringaresinol 0.0005
Phenolic acids 4-Hydroxybenzoic acid 0.075
4-Hydroxybenzoic acid 4-O-glucoside 0.015333300000000001
5-Caffeoylquinic acid 0.0193333
5-O-Galloylquinic acid 0.0005
Caffeic acid 0.0004
Caffeoyl glucose 0.001
Cinnamic acid 0.005580000000000001 - MAST CELL STABLIZER
Ellagic acid 0.19093975 - MAST CELL STABLIZER
Ellagic acid glucoside 0.028475 - MAST CELL STABLIZER
Feruloyl glucose 0.001
p-Coumaric acid 0.01092225
p-Coumaric acid 4-O-glucoside 0.0015
p-Coumaroyl glucose 0.043643299999999996
Protocatechuic acid 0.004
Vanillic acid 0.001
Polyphenols, total Polyphenols, total 2.8920105
Stilbenes Resveratrol 0.0034999999999999996 - MAST CELL STABLIZER

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