Sweet cherry, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.0778143
(-)-Epigallocatechin 0.0004714
(+)-Catechin 0.015014300000000001
Flavonoids (-)-Epicatechin 3-O-gallate 0.0008571
Anthocyanins, total 0.3269722
Cyanidin 3-O-glucoside 0.18730619999999998
Cyanidin 3-O-rutinoside 1.4326937000000002
Pelargonidin 3-O-rutinoside 0.012437499999999999
Peonidin 3-O-glucoside 0.0075687
Peonidin 3-O-rutinoside 0.0741688
Procyanidin dimer B1 0.0023
Procyanidin dimer B2 0.021
Procyanidin dimer B3 0.0008
Procyanidin dimer B4 0.0018
Procyanidin dimer B5 0.002
Procyanidin dimer B7 0.0101
Procyanidin trimer C1 0.018500000000000003
Flavonols Quercetin 0.011200000000000002 - MAST CELL STABLIZER
Phenolic acids 3-Caffeoylquinic acid 0.4471
3-Feruloylquinic acid 0.0043333
3-p-Coumaroylquinic acid 0.38427669999999997
4-Caffeoylquinic acid 0.007666699999999999
4-p-Coumaroylquinic acid 0.0126667
5-Caffeoylquinic acid 0.022000000000000002
Polyphenols, total Polyphenols, total 1.7489739

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