Sweet pepper [Red], raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavones Luteolin 0.007166700000000001 - MAST CELL STABLIZER
Flavonoids Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside 0.00055 - MAST CELL STABLIZER
Quercetin 3-O-rhamnoside 0.00095 - MAST CELL STABLIZER
Lignans Lariciresinol 0.106
Pinoresinol 0.001
Secoisolariciresinol 0.0026875
Phenolic acids Feruloyl glucose 0.00365
p-Coumaroyl glucose 0.00295
Polyphenols, total Polyphenols, total 2.2904333

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