Tea [Green], infusion

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavan-3-ols (-)-Epicatechin 0.07932070000000001
(-)-Epigallocatechin 0.1967747
(+)-Catechin 0.0070026
(+)-Gallocatechin 0.0225937
Flavonoids (-)-Epicatechin 3-O-gallate 0.074959
(-)-Epigallocatechin 3-O-gallate 0.2716133
(+)-Gallocatechin 3-O-gallate 0.0046825
Kaempferol 3-O-galactoside 0.0042 - MAST CELL STABLIZER
Kaempferol 3-O-glucoside 0.0129 - MAST CELL STABLIZER
Kaempferol 3-O-rutinoside 0.0095 - MAST CELL STABLIZER
Procyanidin dimer B1 0.005600000000000001
Procyanidin dimer B2 0.0075
Procyanidin dimer B3 0.0037
Procyanidin dimer B4 0.0183
Procyanidin dimer B7 0.0063
Procyanidin trimer C1 0.010700000000000001
Prodelphinidin dimer B3 0.0027
Quercetin 3-O-galactoside 0.0097 - MAST CELL STABLIZER
Quercetin 3-O-rhamnosyl-galactoside 0.002 - MAST CELL STABLIZER
Quercetin 3-O-rutinoside 0.0146 - MAST CELL STABLIZER
Flavonols Kaempferol 0.0083 - MAST CELL STABLIZER
Myricetin 0.00592
Quercetin 0.01525 - MAST CELL STABLIZER
Lignans Lariciresinol 1E-06
Matairesinol 3.575E-05
Pinoresinol 1.4E-05
Secoisolariciresinol 0.0002
Phenolic acids 3-Caffeoylquinic acid 0.0033
5-Caffeoylquinic acid 0.023
5-O-Galloylquinic acid 0.0941333
Gallic acid 0.0049391
Polyphenols, total Polyphenols, total 0.6185625

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