}

Tea [Oolong], bottled

  • Modifies these bacteria
  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (-)-Epicatechin 0.0095
    (-)-Epigallocatechin 0.01825
    (+)-Catechin 0.0126
    (+)-Gallocatechin 0.03965
    Flavonoids (-)-Epicatechin 3-O-gallate 0.0126
    (-)-Epigallocatechin 3-O-gallate 0.0511
    (+)-Catechin 3-O-gallate 0.0082
    (+)-Gallocatechin 3-O-gallate 0.0572

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