Tea [Oolong], infusion

  • Modifies these bacteria
  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavan-3-ols (-)-Epicatechin 0.0269588
    (-)-Epigallocatechin 0.0964688
    (+)-Catechin 0.00486
    Flavonoids (-)-Epicatechin 3-O-gallate 0.0498938
    (-)-Epigallocatechin 3-O-gallate 0.1789375
    (+)-Gallocatechin 3-O-gallate 7.89E-05
    Flavonols Kaempferol 0.009 - MAST CELL STABLIZER
    Myricetin 0.0049
    Quercetin 0.013 - MAST CELL STABLIZER
    Lignans Matairesinol 1.8E-05
    Secoisolariciresinol 0.0002
    Phenolic acids 5-O-Galloylquinic acid 0.04335
    Gallic acid 0.0068071

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