Tomato, whole, raw

USDA Food Composition Databases Search
ClassName mg/gramOther Notes
Flavanones Naringenin 0.009628600000000001
Flavones Apigenin 0.00092 - MAST CELL STABLIZER
Flavonoids Naringenin 7-O-glucoside 0.00135
Quercetin 3-O-rutinoside 0.0013833 - MAST CELL STABLIZER
Flavonols Kaempferol 0.0002685 - MAST CELL STABLIZER
Myricetin 0.000375
Quercetin 0.005737099999999999 - MAST CELL STABLIZER
Lignans Lariciresinol 0.025232
Matairesinol 1.0000000000000001E-07
Medioresinol 2E-05
Pinoresinol 0.0084138
Secoisolariciresinol 0.0005684
Syringaresinol 2E-05
Phenolic acids 4-Caffeoylquinic acid 0.011699999999999999
4-Hydroxybenzoic acid 0.0005
5-Caffeoylquinic acid 0.0184273
Caffeic acid 0.01424685
Ferulic acid 0.0027444
p-Coumaric acid 0.005403099999999999
Vanillic acid 0.0002
Polyphenols, total Polyphenols, total 0.4506366

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