Walnut

  • Modifies these bacteria
  • USDA Food Composition Databases Search
    ClassName mg/gramOther Notes
    Flavonoids 02 mers 0.055999999999999994
    03 mers 0.07200000000000001
    04-06 mers 0.221
    07-10 mers 0.054000000000000006
    Polymers (>10 mers) 0.2
    Flavonols Myricetin 0.6521429000000001
    Lignans Lariciresinol 7.2E-05
    Matairesinol 3.8E-05
    Pinoresinol 2E-06
    Secoisolariciresinol 0.001225
    Phenolic acids Ellagic acid 1.405 - MAST CELL STABLIZER
    Valoneic acid dilactone 1.96865
    Polyphenols, total Polyphenols, total 15.7481818

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