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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Yellow pea fiber improves glycemia and reduces Clostridium leptum in diet-induced obese rats.
    Nutrition research (New York, N.Y.) (Nutr Res ) Vol: 34 Issue 8 Pages: 714-22
    Pub: 2014 Aug Epub: 2014 Aug 1
    • Eslinger AJ
    • Eller LK
    • Reimer RA

  2. Dietary pea fibre alters the microbial community and fermentation with increase in fibre degradation-associated bacterial groups in the colon of pigs.
    Journal of animal physiology and animal nutrition (J Anim Physiol Anim Nutr (Berl) ) Vol: 102 Issue 1 Pages: e254-e261
    Pub: 2018 Feb Epub: 2017 Apr 28
    • Luo Y
    • Chen H
    • Yu B
    • He J
    • Zheng P
    • Mao X
    • Yu J
    • Luo J
    • Huang Z
    • Chen D

  3. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  4. Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats.
    Nutrients (Nutrients ) Vol: 9 Issue 11 Pages:
    Pub: 2017 Nov 12 Epub: 2017 Nov 12
    • Hashemi Z
    • Fouhse J
    • Im HS
    • Chan CB
    • Willing BP

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