Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 154 Issue 3 Pages: 135-44
    Pub: 2012 Mar 15 Epub: 2011 Dec 22
    • do Espírito Santo AP
    • Cartolano NS
    • Silva TF
    • Soares FA
    • Gioielli LA
    • Perego P
    • Converti A
    • Oliveira MN

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