Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

1. Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts.
   International journal of food microbiology (Int J Food Microbiol ) Vol: 154 Issue 3 Pages: 135-44
   Pub: 2012 Mar 15 Epub: 2011 Dec 22
   • do Espírito Santo AP
   • Cartolano NS
   • Silva TF
   • Soares FA
   • Gioielli LA
   • Perego P
   • Converti A
   • Oliveira MN

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