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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity.
    Food & function (Food Funct ) Vol: 5 Issue 6 Pages: 1241-9
    Pub: 2014 Jun Epub: 2014 Apr 11
    • Qiao Y
    • Sun J
    • Xia S
    • Tang X
    • Shi Y
    • Le G

  2. Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.
    Journal of food science (J Food Sci ) Vol: 77 Issue 2 Pages: H59-62
    Pub: 2012 Feb Epub: 2012 Jan 6
    • Pozuelo MJ
    • Agis-Torres A
    • Hervert-Hernández D
    • Elvira López-Oliva M
    • Muñoz-Martínez E
    • Rotger R
    • Goñi I

  3. Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 63 Issue 5 Pages: 1460-7
    Pub: 2015 Feb 11 Epub: 2015 Jan 29
    • Kim H
    • Kim DH
    • Seo KH
    • Chon JW
    • Nah SY
    • Bartley GE
    • Arvik T
    • Lipson R
    • Yokoyama W

  4. Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
    Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82
    Pub: 2015 Sep 15 Epub: 2015 Mar 24
    • Sánchez-Patán F
    • Barroso E
    • van de Wiele T
    • Jiménez-Girón A
    • Martín-Alvarez PJ
    • Moreno-Arribas MV
    • Martínez-Cuesta MC
    • Peláez C
    • Requena T
    • Bartolomé B

  5. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
    Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15
    Pub: 2014 Aug Epub: 2014 Apr 25
    • Barroso E
    • Van de Wiele T
    • Jiménez-Girón A
    • Muñoz-González I
    • Martín-Alvarez PJ
    • Moreno-Arribas MV
    • Bartolomé B
    • Peláez C
    • Martínez-Cuesta MC
    • Requena T

  6. Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 57 Issue 12 Pages: 2253-7
    Pub: 2013 Dec Epub: 2013 Aug 21
    • Wang H
    • Xue Y
    • Zhang H
    • Huang Y
    • Yang G
    • Du M
    • Zhu MJ

  7. Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
    The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 95 Issue 6 Pages: 1323-34
    Pub: 2012 Jun Epub: 2012 May 2
    • Queipo-Ortuño MI
    • Boto-Ordóñez M
    • Murri M
    • Gomez-Zumaquero JM
    • Clemente-Postigo M
    • Estruch R
    • Cardona Diaz F
    • Andrés-Lacueva C
    • Tinahones FJ

  8. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78
    Pub: 2011 Mar Epub:
    • Viveros A
    • Chamorro S
    • Pizarro M
    • Arija I
    • Centeno C
    • Brenes A

  9. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

  10. In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.
    Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67
    Pub: 2016 Apr Epub:
    • Zhou L
    • Wang W
    • Huang J
    • Ding Y
    • Pan Z
    • Zhao Y
    • Zhang R
    • Hu B
    • Zeng X

Full list available by paid subscriptions

For More information see this summary.