.

.


LogOff Samples
The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.
UbiomeWeb.Models.BiomeShifts

Recommendations to counter meropenem antibiotic

Item    Action   
abies alba mill. (silver fir) Take
alexidine dihydrochloride Take
almonds/ almond skins Take
amoxicillin Take
anise Take
apple Take
arabinoxylan oligosaccharides (prebiotic) Take
aspirin (acetylsalicylic acid) Take
bacillus coagulans (probiotics) Take
bacillus licheniformis (probiotics) Take
Bacillus subtilis group (Probiotics) Take
bacillus subtilis natto (probiotics) Take
barley Take
barley and oat Take
basil Take
bentonite Take
berberine Take
bifidobacterium (probiotics) Take
bifidobacterium lactis and streptococcus thermophilus probiotic Take
bifidobacterium longum (probiotics) Take
bifidobacterium longum and lactobacillus helveticus (probiotics) Take
bifidobacterium pseudocatenulatum li09 and bifidobacterium catenulatum li10 (probiotics) Take
bile (acid/salts) Take
Bismuth Salts Take
blackcurrant Take
broad beans Take
brown rice Take
cacoa Take
carob Take
Carthamus tinctorius L (Safflower) Take
carum carvi (Caraway) Take
chitooligosaccharides (prebiotic) Take
chitosan (sugar) Take
chondrus crispus (red sea weed) Take
chrysanthemum morifolium Take
cinnamon (oil. spice) Take
clostridium butyricum (probiotics) Take
cranberry (flour, polyphenols) Take
cranberry bean flour Take
Cyanocobalamin (Vitamin B12) Take
daesiho-tang Take
dequalinium dichloride Take
dietary phytoestrogens (isoflavones) Take
disodium fumarate (food additive) Take
d-trehalose (sugar) Take
enterococcus faecium (probiotic) Take
fat Take
fraxinus angustifolia (narrow-leafed ash) Take
fructo-oligosaccharides (prebiotic) Take
fruit/legume fibre Take
galacto-oligosaccharides (prebiotic) Take
galactose (milk sugar) Take
galla chinensis (herb) Take
garlic Take
garlic (allium sativum) Take
glucose (sugar) Take
gluten-free diet Take
glyphosphate Take
grape polyphenols Take
green-lipped mussel Take
hexetidine Take
high carbohydrate diet Take
high red meat Take
high resistant starch Take
high sugar diet Take
high-fat diets Take
high-protein diet Take
Human milk oligosaccharides (prebiotic) Take
hypocaloric hyperproteic diet Take
inulin (prebiotic) Take
iron Take
ku ding cha tea Take
lactobacillus acidophilus (probiotics) Take
lactobacillus casei (probiotics) Take
lactobacillus gasseri (probiotics) Take
lactobacillus kefiri (probiotics) Take
lactobacillus paracasei (probiotics) Take
lactobacillus paracasei and lactobacillus acidophilus and bifidobacterium animalis (probiotics) Take
lactobacillus plantarum (probiotics) Take
lactobacillus reuteri (probiotics) Take
lactobacillus salivarius (probiotics) Take
Lactobacillus salivarius UCC118 Take
lactose Take
lactulose Take
laminaria digitata(oarweed - seaweed) Take
laminaria hyperborea( tangle/cuvie - seaweed) Take
lauric acid(fatty acid in coconut oil and in palm kernel oil,) Take
linseed(flaxseed) Take
low protein diet Take
low-fat diets Take
lupin seeds Take
lychee fruit (nephelium longan) Take
magnesium Take
magnesium-deficient diet Take
marjoram Take
mediterranean diet Take
melatonin supplement Take
merbromin Take
metformin Take
methyl benzethonium chloride Take
methyl gallate Take
moxifloxacin Take
mutaflor escherichia coli nissle 1917 (probiotics) Take
navy bean Take
non-starch polysaccharides Take
oligofructose (prebiotic) Take
oregano (origanum vulgare, oil) | Take
palm kernel meal Take
pectin Take
peppermint Take
peppermint (spice, oil) Take
plantain bananas Take
polydextrose Take
polymannuronic acid Take
polyphenols Take
pomegranate Take
pomegranate (fruit, juice etc) Take
proline (amino acid) Take
propyl gallate(corn) Take
pyridoxine hydrochloride (vitamin B6) Take
quercetin and resveratrol Take
raffinose(sugar beet) Take
rare meat Take
red alga Laurencia tristicha Take
red wine Take
refined wheat breads Take
resistant starch Take
resveratrol (grape seed/polyphenols/red wine) Take
rhubarb Take
rosmarinus officinalis (rosemary) Take
saccharin Take
saccharomyces boulardii (probiotics) Take
safflower oil Take
sarcodiotheca gaudichaudii (red sea weed) Take
satureia montana(Winter savory) Take
schinus molle (herb) Take
sesame cake/meal Take
sesuvium portulacastrum herb Take
silver nanoparticle Take
slow digestible carbohydrates Take
sorghum Take
soy Take
├č-glucan Take
stevia Take
sucralose Take
sugar Take
sulfabenzamide Take
sulfites food additives Take
tabebuia impetiginosa (taheebo) bark Take
tannic acid Take
tea Take
thiamine hydrochloride (vitamin B1) Take
thonzonium bromide Take
thyme Take
thyme (thymol, thyme oil) Take
tiratricol; 3,3`,5-triiodothyroacetic acid Take
tomato powder Take
trametes versicolor( mushroom) Take
trametes versicolor(Turkey tail mushroom) Take
turmeric Take
turmeric (curcuma longa, Curcumin) Take
vancomycin Take
vegetarians Take
vitamin a Take
vitamin b3 (niacin) Take
vitamin b7 biotin (supplement) (vitamin B7) Take
Vitamin B9 (Folate) Take
walnuts Take
wheat Take
wheat bran Take
whey Take
whole-grain wheat Take
xylan (prebiotic) Take
yogurt Take
zinc Take