}

Flavonoids : Genistein

A Zero(0) indicates trace amounts.

Bacteria Impacted By

Items with less than 5mg/gram are excluded
Food Group Food Scientific Name mg /gram
Cereal Grains and Pasta Soy, flour 0.25
Nut and Seed Products Soybean, roasted 0.21
Cereal Grains and Pasta Soy, cheese 0.19
Soy, bacon bits 0.18
Nut and Seed Products Soybean, sprout, raw 0.15
Soy, flakes 0.13
Soy, tofu, fermented 0.1
Cereal Grains and Pasta Soy, tempe 0.1
Soy paste, miso 0.07
Nut and Seed Products Soybean, edamame 0.07
Cereal Grains and Pasta Soy, meat 0.06
Soy, tofu 0.06
Soy paste, nato 0.04
Nut and Seed Products Soy, yogurt 0.04
Beverages Soy, milk 0.04
Nut and Seed Products Soy paste, cheonggukang 0.03
Cereal Grains and Pasta Soy, milk powder 0.02
Soy, sausage 0.01
Spices and Herbs Soy sauce 0.01
Cereal Grains and Pasta Soy, burger, raw 0.01
Nut and Seed Products Common bean [Black], whole, raw 0.01
Soy, pudding 0.01
Common bean [Others], whole, raw 0
Common bean [White], whole, raw 0
Peanut 0
Beverages Beer [Ale] 0
Cereal Grains and Pasta Soy paste, doenjang 0

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly provided and will be prosecuted under 18 U.S.C. ┬ž 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)