Nutrient : Glucose (dextrose)

A Zero(0) indicates trace amounts.

Bacteria Impacted By

Items with less than 5mg/gram are excluded
Food Group Food Scientific Name mg /gram
Fruits and Fruit Juices Raisins, golden seedless Vitis vinifera 30.98
Raisins, seedless Vitis vinifera 30.51
Cranberries, dried, sweetened 29.69
Plums, dried (prunes), uncooked 25.46
Dates, deglet noor Phoenix dactylifera 19.87
Cranberry sauce, jellied, canned, OCEAN SPRAY 17.8
Cranberry sauce, canned, sweetened 17.45
Raspberry juice concentrate 17.1
Cranberry sauce, whole, canned, OCEAN SPRAY 17.1
Vegetables and Vegetable Products Catsup 10.25
Fruits and Fruit Juices Juice, grape, canned or bottled, unsweetened, without added ascorbic acid 6.81
Juice, Cranberry cocktail, bottled 6.79
Cherries, sweet, raw Prunus avium 6.59
Juice, pomegranate, bottled 6.28
Peaches, canned, heavy syrup, drained 5.82
Plums, raw Prunus spp. 5.07
Bananas, raw Musa acuminata Colla 4.98
Blueberries, cultivated (highbush), raw Vaccinium spp. 4.88
Pineapple juice, canned, unsweetened, without added ascorbic acid 4.65
Cherries, sour, red, raw Prunus cerasus 4.18
Kiwifruit, green, raw Actinidia deliciosa 4.11
Papayas, raw Carica papaya 4.09
Cranberries, raw Vaccinium macrocarpon 3.44
Vegetables and Vegetable Products Corn, sweet, yellow, raw 3.43
Fruits and Fruit Juices Apples, raw, without skin Malus domestica 3.25
Juice, grapefruit, white, canned, unsweetened 3.1
Raspberries, puree, with seeds 3.05
Apples, Fuji, raw, with skin 3
Raspberries, frozen, red, unsweetened 2.87
Raspberries, puree, seedless 2.81
Spices and Herbs Spices, parsley, dried Petroselinum crispum 2.76
Fruits and Fruit Juices Apples, Red Delicious, raw. with skin 2.71
Melons, honeydew, raw Cucumis melo 2.68
Apples, Granny Smith, raw, with skin 2.66
Juice, apple, canned or bottled, unsweetened, without added ascorbic acid 2.63
Pears, raw Pyrus communis 2.6
Beverages Alcoholic beverage, wine, dessert, sweet 2.6
Vegetables and Vegetable Products Tomato products, canned, puree, without salt added 2.45
Fruits and Fruit Juices Apples, raw, with skin Malus domestica 2.43
Apricots, raw Prunus armeniaca 2.37
Blackberries, raw Rubus spp. 2.31
Applesauce, canned, unsweetened, without added ascorbic acid (includes USDA commodity) 2.3
Vegetables and Vegetable Products Rutabagas, raw Brassica napus var. napobrassica 2.3
Onions, sweet, raw Allium cepa 2.26
Soups, Sauces, and Gravies Sauce, pasta, spaghetti/marinara, ready-to-serve 2.23
Vegetables and Vegetable Products Onions, cooked, boiled, drained, without salt 2.19
Fruits and Fruit Juices Tangerines, (mandarin oranges), raw Citrus reticulata 2.13
Juice, orange, chilled, includes from concentrate 2.08
Strawberries, frozen, unsweetened 2.02
Mangos, raw Mangifera indica 2.01
Strawberries, raw Fragaria X ananassa 1.99
Oranges, raw, navels Citrus sinensis 1.97
Vegetables and Vegetable Products Onions, raw Allium cepa 1.97
Fruits and Fruit Juices Peaches, raw Prunus persica 1.95
Vegetables and Vegetable Products Peppers, sweet, red, raw 1.94
Fruits and Fruit Juices Apples, Golden Delicious, raw, with skin 1.87
Raspberries, raw Rubus spp. 1.86
Vegetables and Vegetable Products Cabbage, red, raw Brassica oleracea (Capitata Group) 1.74
Fruits and Fruit Juices Pineapple, raw, all varieties Ananas comosus 1.73
Pineapple, raw, extra sweet variety Ananas comosus 1.7
Vegetables and Vegetable Products Cabbage, raw Brassica oleracea (Capitata Group) 1.67
Fruits and Fruit Juices Apples, Gala, raw, with skin 1.66
Vegetables and Vegetable Products Onions, young green, tops only Allium cepa 1.64
Cabbage, cooked, boiled, drained, without salt 1.62
Fruits and Fruit Juices Grapefruit, raw, pink and red, all areas Citrus paradisi 1.61
Watermelon, raw Citrullus lanatus 1.58
Vegetables and Vegetable Products Eggplant, raw Solanum melongena 1.58
Fruits and Fruit Juices Nectarines, raw Prunus persica var. nucipersica 1.57
Melons, cantaloupe, raw Cucumis melo 1.54
Vegetables and Vegetable Products Beans, snap, green, raw Phaseolus vulgaris 1.51
Mushrooms, white, raw Agaricus bisporus 1.48
Peppers, jalapeno, raw Capsicum anuum 1.48
Cabbage, red, cooked, boiled, drained, without salt 1.42
Juice, tomato, canned, without salt added 1.25
Tomatoes, red, ripe, raw, year round average Lycopersicon esculentum 1.25
Tomatoes, red, ripe, canned, packed in tomato juice 1.24
Tomatoes, red, ripe, cooked 1.18
Peppers, sweet, green, raw Capsicum annuum 1.16
Squash, summer, zucchini, includes skin, raw 1.07
Baked Products Bread, whole-wheat, commercially prepared 1.07
Vegetables and Vegetable Products Radishes, raw Raphanus sativus 1.05
Carrots, baby, raw Daucus carota 1.04
Fruits and Fruit Juices Juice, lemon, raw 0.99
Vegetables and Vegetable Products Sweet potato, raw, unprepared Ipomoea batatas 0.96
Cauliflower, raw Brassica oleracea (Botrytis Group) 0.94
Beans, snap, green, frozen, all styles, unprepared 0.92
Lettuce, iceberg (includes crisphead types), raw Lactuca sativa var. capitata 0.91
Fruits and Fruit Juices Juice, lemon, canned or bottled 0.84
Vegetables and Vegetable Products Brussels sprouts, raw Brassica oleracea (Gemmifera Group) 0.81
Cucumber, with peel, raw Cucumis sativus 0.76
Broccoli, frozen, chopped, unprepared 0.75
Asparagus, raw Asparagus officinalis 0.65
Beans, snap, green, canned, regular pack, drained solids 0.63
Potatoes, white, flesh and skin, baked 0.63
Fruits and Fruit Juices Juice, lime, raw 0.6
Vegetables and Vegetable Products Carrots, raw Daucus carota 0.59
Potatoes, red, flesh and skin, baked 0.55
Sweet potato, cooked, boiled, without skin 0.54
Potatoes, white, flesh and skin, raw Solanum tuberosum 0.53
Dairy and Egg Products Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D 0.53
Vegetables and Vegetable Products Turnip greens, raw Brassica rapa (Rapifera Group) 0.52
Broccoli, raw Brassica oleracea var. italica 0.49
Broccoli, cooked, boiled, drained, without salt 0.49
Lettuce, butterhead (includes boston and bibb types), raw Lactuca sativa var. capitata 0.43
Asparagus, cooked, boiled, drained 0.42
Kale, raw Brassica oleracea (Acephala Group) 0.4
Celery, raw Apium graveolens 0.4
Carrots, cooked, boiled, drained, without salt 0.4
Potatoes, red, flesh and skin, raw Solanum tuberosum 0.4
Lettuce, cos or romaine, raw Lactuca sativa var. logifolia 0.39
Potatoes, Russet, flesh and skin, baked 0.37
Fruits and Fruit Juices Avocados, raw, all commercial varieties Persea americana 0.37
Vegetables and Vegetable Products Lettuce, green leaf, raw Lactuca sativa var. crispa 0.36
Okra, raw Abelmoschus esculentus 0.32
Nut and Seed Products Nuts, pistachio nuts, raw Pistacia vera 0.32
Vegetables and Vegetable Products Potato, flesh and skin, raw Solanum tuberosum 0.31
Spinach, frozen, chopped or leaf, unprepared 0.24
Broccoli raab, cooked 0.23
Lettuce, red leaf, raw Lactuca sativa var. crispa 0.2
Peas, green (includes baby and lesuer types), canned, drained solids, unprepared 0.17
Nut and Seed Products Nuts, almonds Prunus dulcis 0.17
Vegetables and Vegetable Products Sauerkraut, canned, solids and liquids 0.14
Legumes and Legume Products Beans, pinto, mature seeds, raw Phaseolus vulgaris 0.13
Vegetables and Vegetable Products Peas, green, raw Pisum sativum 0.12
Spinach, raw Spinacia oleracea 0.11
Peas, green, frozen, cooked, boiled, drained, without salt 0.11
Broccoli raab, raw Brassica ruvo 0.1
Alfalfa seeds, sprouted, raw Medicago sativa 0.08
Legumes and Legume Products Peanuts, all types, oil-roasted, with salt 0.08
Nut and Seed Products Nuts, cashew nuts, oil roasted, without salt added 0.08
Nuts, walnuts, english Juglans regia 0.08
Vegetables and Vegetable Products Peas, green, frozen, unprepared 0.08
Nut and Seed Products Nuts, hazelnuts or filberts Corylus spp. 0.07
Nuts, macadamia nuts, raw Macadamia integrifolia, M. tetraphylla 0.07
Nuts, pecans Carya illinoinensis 0.04
Spices and Herbs Basil, fresh Ocimum basilicum 0.02

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