}

Nutrient : Galactose

A Zero(0) indicates trace amounts.

Bacteria Impacted By

Items with less than 5mg/gram are excluded
Food Group Food Scientific Name mg /gram
Fruits and Fruit Juices Cherries, sweet, raw Prunus avium 0.59
Vegetables and Vegetable Products Celery, raw Apium graveolens 0.48
Spices and Herbs Basil, fresh Ocimum basilicum 0.27
Fruits and Fruit Juices Kiwifruit, green, raw Actinidia deliciosa 0.17
Vegetables and Vegetable Products Peas, green (includes baby and lesuer types), canned, drained solids, unprepared 0.14
Fruits and Fruit Juices Plums, raw Prunus spp. 0.14
Avocados, raw, all commercial varieties Persea americana 0.1
Vegetables and Vegetable Products Spinach, raw Spinacia oleracea 0.1
Nut and Seed Products Nuts, almonds Prunus dulcis 0.07
Fruits and Fruit Juices Melons, cantaloupe, raw Cucumis melo 0.06
Peaches, raw Prunus persica 0.06
Blackberries, raw Rubus spp. 0.03
Juice, grapefruit, white, canned, unsweetened 0.02

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